Raspberry and Vanilla Ice Cream Mixed
· 500ML vanilla ice cream
· 2 cups fresh berries or any fresh fruits of your choice
· Soften ice cream by placing it in the refrigerator for 1 hour. Check making sure not to thaw completely.
· Mix 1 and 1/2 of the ice cream with the Festaa Raspberry Syrup.
· Completely line a loaf pan with plastic wrap.
· Spread the remaining vanilla ice cream in the bottom of the pan. Spread the Black Raspberry flavoured ice cream over the vanilla and swirl the two together resulting in a marbling effect. Cover and refreeze 6 hours or overnight. Serve sliced and topped with fresh berries.