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Fill blender half full with ice, add all other ingredients. Blend until smooth. Garnish with fresh berries if desired.
Whisk together the Festaa Blueberry Syrup, Crushed Mint and lime juice..
Preheat oven to 350° F. Grease a pan, Place flour, sugar and salt in food processor and pulse.
In a small bowl, mix together the Cranberry syrup, and lemon zest..
Soften ice cream by placing it in the refrigerator for 1 hour. Check making sure not to thaw completely.
Moisten the rim of a martini glass with lime and dip in sugar, Fill a cocktail shaker ¾ full with ice.